Tag Archives: culinary

Sarawakians looking down on TVET, laments Sarawak minister

TVET training and qualifications are looked down upon by many Sarawak parents as being inferior to academic qualifications. (Bernama pic)

KUCHING: Sarawakians do not have high regard for Technical and Vocational Education and Training (TVET) qualifications, a state minister said today.

State Education, Science and Technological Research Minister Michael Manyin said TVET training and qualifications were looked down upon by parents as being inferior to academic qualifications.

School leavers also did not place much value on TVET training, he said during the closing ceremony of Worldskill Malaysia Sarawak 2019.

“Every year, Sarawak has between 35,000 and 38,000 school leavers with SPM qualifications and of these only about 20,000 to 25,000 further their studies in tertiary institutions or do skills training in TVET institutions.

Michael Manyin.

“Between 10,000 and 15,000 of these SPM school leavers do not undertake any further studies or training and enter directly into the job market often doing jobs that pay low wages and have little prospect for advancement,” he said.

Manyin said even though there was a huge demand for skilled workers and there were institutions offering courses in these trades, most of them were either under enrolled or had no takers.

Therefore, he said, it was the state education, science and technological research ministry’s main agenda to promote TVET and skills training as an equally attractive career development pathway.

Among the initiatives taken were through the Sarawak career and training fair, TVET symposium and TVET camps.

Another key programme by his ministry to raise the status of TVET was through the Worldskill Malaysia Sarawak competition, which is organised once in two years, he said.

The Worldskill Malaysia Sarawak was held to recognise and acknowledge the skills and competencies of Sarawak’s youths and to raise awareness about the value of vocational education and training as well as careers for those with skills training.

Source: https://www.freemalaysiatoday.com

Comment:
Well, not only Sarawakians look down on TVET, it’s the society in general, not limited to Malaysia but other developing countries as well.
Not easy to change the social stigma of the public as it’s been drilled in most parents mind that TVET is only for dropouts & those who are academically poor. And perhaps some jobs are deemed to be 3D (dangerous, dirty & difficult) (eg motor mechanics, underwater welding, electrician, construction worker etc).

But with so many academic graduates coming out jobless & statistics showing that
TVET graduates are highly employable (>90%), don’t you think that you as either parents or students should give TVET courses & jobs a second look or maybe even the 1st choice, if your interest is, in baking, sewing, woodworking, repairing cars etc?

And now TVET graduates are given the opportunity to even
further study to university level with the offering of Bachelor of Technology programs by members of Malaysian Technical University Network (MTUN) or management related degrees to enable TVET/skill graduates to graduate into management level. Don’t you agree that if you have hard (technical) & soft (management, communication, entrepreneurship) skills, you would be even better that those academic graduates who are mainly only good in non-technical skills?

Feel free to give your input 😀

Malaysia to host first WorldChef Battlefield competition

It will be another first for Malaysia this April when it hosts the inaugural international culinary championship known as WorldChef Battlefield – Battle of the Masters (WCB 2019). The culinary championship is the first of its kind not just in Malaysia but the whole of Asia and will take place from April 4 to 7.

Deputy Minister of Tourism, Arts and Culture Muhammad Bakhiar Wan Chik, at the recent official launch said, “The love of good food is a trait shared by all Malaysians, and as a well-known food paradise in the continent of Asia, Malaysia is well-positioned to host WCB 2019.”

The event will be chaired by professional chef and Masterchef Malaysia judge Chef Zubir Zain, while the judging panel will be headed by Otto Weibel from Switzerland, who is accredited by the World Association of Chefs Societies. Other members of the jury comprise industry professionals from Switzerland, Sweden, Germany, Hong Kong, Singapore, Indonesia, Thailand, the Philippines and Malaysia.

“This championship brings a new perspective to the Masterchef culinary reality TV show which relies on amateur chefs as participants and Iron Chef where experienced guest chefs challenge the show’s resident ‘iron chef’ in a timed cooking battle built around a specific themed ingredient,” Zubir said.

“In WCB 2019, which is jointly organised by DRS Proevent and CZ Restaurant Group, culinary competitions are taken into an arena that reflects real life situations through a series of culinary battles among professional chefs from around the world,” he added.

malaysia

Deputy Minister of Tourism, Culture and Arts Muhammad Bakhtiar Wan Chik launches the WorldChef Battlefield 2019 at Movenpick Hotel & Convention Centre KLIA, Sepang, Selangor. Photo: The Star/SS Kanesan

Professional chefs from Asia as well as the African nation of Mauritius will compete for the title “Champion of the Masters” in culinary challenges throughout the event.

WCB 2019 is supported by the Professional Culinaire Association and endorsed by the World Association of Chefs Societies.

The culinary championship will be recorded live and broadcast throughout Asia. There will be 16 teams of four chefs each, preparing culinary dishes to be judged by nine jury members. Another 10 judges will assess the chefs’ skills in the kitchen, and only the best four teams will compete in the final stage.

The champion team stands to win a cash prize of US$12,000 (RM49,570).

For more information, visit worldchefbattlefield.com

Source: https://www.star2.com

Comment: If you would like to know which TVET/skills institutions offers affordable culinary course yet enable you to be a world class chef, you may apply here